Lead singer Eddie Vedder explained the inspiration behind the new line of jams, saying, “We’ve always been passionate about music and squished fruit, so we thought why not combine them? Plus, we love puns.” And what better pun than “Pearl Jam”?

The jams will come in a variety of flavors, including the classic strawberry and the slightly more adventurous dingleberry. But the real kicker is the tiny edible pearls added to each jar, which the band claims add a unique texture and a hint of extravagance.

Guitarist Stone Gossard revealed that the band has been experimenting with different recipes in their studio for months. “We think we’ve created something unique and tasty that reflects our personality and style,” he said. And they’re not stopping at toast and scones. The band recommends using the jams as a glaze for meats or cheeses, too.

But not everyone is on board with the pearl-infused product. Some fans have expressed skepticism about consuming pearls. One Twitter user asked, “I’m a huge fan of Pearl Jam, but I’m not sure I want to eat pearls. Are they safe to eat?”

Well, according to Dr. Philip Orwel, a Toronto area dentist, the answer is a resounding no. “Pearls are made of calcium carbonate, which can damage your enamel and cause sensitivity, decay and erosion,” he explained in an interview with The Platypus. “Please don’t eat pearls. They belong on your neck, not in your mouth.”

But the band remains undeterred. Bassist Jeff Ament assures fans that their pearl jams are a cut above the rest. “These are not just ordinary jams,” he said. “They’re rockin’, they’re rollin’, they’re jammin’. They’re Pearl Jams.”

The jams will be available exclusively on the band’s website and at their concerts starting next month. And in the spirit of their passion for the environment, a portion of the proceeds will go to various fruit-related charities.